Can-Do Chicken and Biscuits

READY IN: 25mins
Recipe by Virgaux78

I call this recipe "can-do", because if I can do it, anyone can!

Top Review by Sharon the Rocket

This was fun to make and great to eat! I doubled the recipe because it was worried it wouldn't be enough (like chef juniperwoman did) but I think I added a little too much milk as my hubby said it was too thin. Definitely tastes alot like Chicken pot pie (as Chef #548189 said) I think when I make it again I'll add what Chef I luv food did so it has a little more flavor (per hubby, again) Thanks for a great recipe. Made for PAC '10.

Ingredients Nutrition

  • 2 cups chopped cooked chicken
  • 12 cup milk
  • 12 teaspoon poultry seasoning
  • 14 teaspoon pepper
  • 1 (10 ounce) can cream of chicken soup
  • 1 (10 ounce) package mixed vegetables
  • 1 (6 ounce) canof butter biscuits

Directions

  1. Combine the first six ingredients in a small skillet.
  2. Cook for 10-15 minutes on medium heat, stirring occasionally.
  3. Make the biscuits.
  4. When the biscuits are done, split them in 1/2.
  5. Spoon chicken mixture on the biscuits.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a