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    You are in: Home / Recipes / Can Can Slow Cooker Vegetable Soup Recipe
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    Can Can Slow Cooker Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 5 mins

    5 mins

    6 hrs

    2bizzy's Note:

    I have no idea where I got this recipe, but it's a favorite in my house. Very easy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set slow cooker on low setting.
    2. 2
      Add all ingredients and stir together.
    3. 3
      Cover and cook on low at least 6 hours.
    4. 4
      Adjust seasoning, add water if necessary.

    Ratings & Reviews:

    • on November 21, 2011

      25

      This might have been better if the vegetables had been drained and water or broth added.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2010

      55

      Very good! Very easy! Made exactly as recipe says and enjoyed every spoonful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2009

      55

      I have made this receipt numerous time since I got it 6 months ago. I always keep these ingredients on hand just in case. Easy is an understatement. I have substituted the stew meat for venison, ham, meatball, and chicken. All are very good. I wish I could give 10 stars.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Can Can Slow Cooker Vegetable Soup

    Serving Size: 1 (374 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 238.7
     
    Calories from Fat 33
    13%
    Total Fat 3.6 g
    5%
    Saturated Fat 1.2 g
    6%
    Cholesterol 36.2 mg
    12%
    Sodium 682.7 mg
    28%
    Total Carbohydrate 38.0 g
    12%
    Dietary Fiber 7.3 g
    29%
    Sugars 6.1 g
    24%
    Protein 18.2 g
    36%

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