Can Can Potato Corn Chowder

Total Time
Prep 20 mins
Cook 20 mins

My husband is a big fan of creamed corn and loves soup. I came up with this recipe because I needed soup quick and didn't want him to have to eat the same soup for over a week. It is quick and easy and doesn't make a large amount, perfect for 2 people.

Ingredients Nutrition


  1. Chop vegetables and fry in butter& olive oil until crisp tender.
  2. Add chicken broth and cook covered to desired tenderness.
  3. Add creamed corn& evaporated milk.
  4. Add seasonings.
Most Helpful

Oh this was sooo good! I made it as directed, doubling ingredients. I added smoked paprika at the end. My hubby requested more potatoes next time. This was so simple to prepare and tasted light and delicious. Definitely a keeper! Thank you!

Flipflop302 September 11, 2011

A GREAT chowder. A meal in itself and one we enjoyed. Creamy,wonderfully flavourful, hearty with that old fashioned taste, special enough to serve to company. Quick and easy to prepare yet comes out tasting like you have spent all day in the kitchen. Made as posted and wouldn't change a thing. Soup lovers that we are now have another soup added to our family cookbook. Thank you Bonnie!

Gerry November 03, 2010

Yummy Soup, loved it. Very easy to make. I used a Sierra Gold potato, found that I didn't have a can of cream corn, so used fresh frozen corn. Used my hand Blender, blended corn & half & half together.This worked very well, then making recipe as stated. I didn't use the chicken the soup was very good without it. I will be making the recipe again, DH loves soup.

Barb Gertz October 17, 2007