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    You are in: Home / Recipes / Can Can Potato Corn Chowder Recipe
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    Can Can Potato Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Bonnie Young's Note:

    My husband is a big fan of creamed corn and loves soup. I came up with this recipe because I needed soup quick and didn't want him to have to eat the same soup for over a week. It is quick and easy and doesn't make a large amount, perfect for 2 people.

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    Units: US | Metric


    1. 1
      Chop vegetables and fry in butter& olive oil until crisp tender.
    2. 2
      Add chicken broth and cook covered to desired tenderness.
    3. 3
      Add creamed corn& evaporated milk.
    4. 4
      Add seasonings.

    Ratings & Reviews:

    • on September 11, 2011


      Oh this was sooo good! I made it as directed, doubling ingredients. I added smoked paprika at the end. My hubby requested more potatoes next time. This was so simple to prepare and tasted light and delicious. Definitely a keeper! Thank you!

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    • on November 03, 2010


      A GREAT chowder. A meal in itself and one we enjoyed. Creamy,wonderfully flavourful, hearty with that old fashioned taste, special enough to serve to company. Quick and easy to prepare yet comes out tasting like you have spent all day in the kitchen. Made as posted and wouldn't change a thing. Soup lovers that we are now have another soup added to our family cookbook. Thank you Bonnie!

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    • on October 17, 2007


      Yummy Soup, loved it. Very easy to make. I used a Sierra Gold potato, found that I didn't have a can of cream corn, so used fresh frozen corn. Used my hand Blender, blended corn & half & half together.This worked very well, then making recipe as stated. I didn't use the chicken the soup was very good without it. I will be making the recipe again, DH loves soup.

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    Nutritional Facts for Can Can Potato Corn Chowder

    Serving Size: 1 (853 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 658.6
    Calories from Fat 250
    Total Fat 27.8 g
    Saturated Fat 12.9 g
    Cholesterol 64.6 mg
    Sodium 2713.9 mg
    Total Carbohydrate 86.5 g
    Dietary Fiber 8.0 g
    Sugars 13.8 g
    Protein 23.3 g

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