- Most Helpful
- Highest Rating
What a terrific little appetizer Frenchie. I loved it, enjoyed them for a tasty lunch. They were quick and really easy to make with great results. I didn't have any fresh basil, so I used a good quality dried organic basil, it worked well with this recipe. I garnished with grape tomatoes and a variety of olives. My favorite with the dish was the garlic stuffed ones. Thanks for sharing another winner. Made for Aussie Swap.
Delicious! Quick, easy and a lovely presentation. Thanks for sharing!
Very delicious! And very simple to put together! This was a nice appetizer to our "French" meal we had last night! Will definitely share this recipe with friends! Thanks for sharing! Made for Ali Baba Babes for ZWT5.
Really, what is not to love about good bread, yummy cheese, fresh tomatoes and garlic!?! I used the light version of boursin that is sold in the UK but other than that did everything exactly as suggested. I had these scrummy treats along with a hand full of sweet cherries for breakfast. I love the freshness of the whole dish. It screamed summer (well, it would if cheese could talk). bon appetit! Made for Chow Hounds on ZWT5.
Super yummy! To keep cals and cost down, I made with Make Your Own Boursin Cheese - Paula Deen. I served with FT's Méli-Mélo:a Muddle and Medley of Heirloom Tomatoes. I thought the combo was absolute perfection!