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Paleo variation on the classic crustless quiche.
Make and share this Cam's Paleo Frittata recipe from Food.com.
- Whisk eggs and liquid ingredients. Add almond flour, meat and seasonings. Put in well oiled glass dish.
- Bake at 350 degrees for 20 to 30 minutes uncovered. An 8x8 corning ware dish works well. Cut to verify it is fully cooked.
- Mexican Variation: Substitute taco seasoning, chicken, green onions and black olives.
- Optional Ingredients: pre-cooked root vegetable, cheese.