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    You are in: Home / Recipes / Camping Sweet Roasted Apples Recipe
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    Camping Sweet Roasted Apples

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Tish's Note:

    Another delicious desert for your camping experience!

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    Units: US | Metric


    1. 1
      Remove the cores of apples such that the apples are intact with a tube like hole right through the center.
    2. 2
      Keep the skins of the apples.
    3. 3
      Mix the sugar, raisins& cinnamon together.
    4. 4
      Stuff this raisin mixture into the cored apples in the tube-like hole.
    5. 5
      Compact well and wrap each whole apple in aluminum foil paper.
    6. 6
      Place on embers at campfire, wait 8-10 minutes, remove foil and serve.

    Ratings & Reviews:

    • on August 08, 2006


      Yumm, what a great idea! So easy to make a well. I brought with us two zip lock bags, one filled with brown sugar with spices and the other with mixed chopped nuts and raisins, and we used these two mixtures for stuffing the apples as well as for other food items such as oatmeal. This is a keeper and I can see us making campfire apples on many camping trips to come. Thanks for sharing this recipe!

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    • on October 21, 2010


      I hate to give this one a lower review because they probably would have been tasty if we could have been able to open the foil. The sugar made it soooo sticky that we couldn't even get to the apples. I will probably attempt again, though!

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    • on July 28, 2007


      Yum! My family and I always make this when we go camping. We use brown sugar and walnuts.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Camping Sweet Roasted Apples

    Serving Size: 1 (220 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 199.9
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 4.0 mg
    Total Carbohydrate 52.5 g
    Dietary Fiber 4.4 g
    Sugars 43.1 g
    Protein 1.0 g

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