Camping Steak Marinade
photo by Chef floWer
- Ready In:
- 2hrs 10mins
- Ingredients:
- 10
- Yields:
-
2.5 cups
ingredients
- 1 1⁄2 cups vegetable oil
- 3⁄4 cup soy sauce
- 1⁄2 cup cider vinegar
- 1⁄3 cup lemon juice
- 1⁄4 cup Worcestershire sauce
- 2 tablespoons dry mustard
- 2 1⁄4 teaspoons salt
- 1 tablespoon ground black pepper
- 1 1⁄2 tablespoons fresh parsley (chopped)
- 2 tablespoons ground cloves
directions
- In a jar, shake together oil, soy sauce, vinegar, lemon juice and Worcestershire sauce.
- Season with mustard, salt, pepper, parsley and ground cloves.
- Shake again until it is well mixed.
- Put meat in a large bowl.
- Pour marinade over meat and let stand covered for at least 2 hours.
- Alternatively, put steaks and marinade in freezer bags and store in the freezer until you are ready to go camping!
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RECIPE SUBMITTED BY
ms.susan
Canada