Camping - Meal in One Packages

Bergy's Note:

This recipe is great for a picnic or camping. Make up the pkgs at home keep in a cooler and no problem when ready to cook. I like to add some garlic, and have a peppy sauce on the side to serve with them. Green salad that's it!

• Total Time: 45 mins
• Prep Time: 15 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 4 smoked sausage, skinless, cut in 1 1/4 inch pieces (enough sausage for 4 servings)
• 3 medium potatoes, peeled, cut into 1/2 inch dice
• 1 medium onion, diced
• 2 medium carrots, 1/4 inch slices
• 1 1/2 cups green cabbage, shredded
• salt & pepper
• 1/4 cup margarine

Directions:

1. Lay out 4 sets of double foil approx 12x2-inches or a bit larger.
2. Distribute the sausage and veggies evenly between the 4 squares.
3. Season to taste and dot with the margarine.
4. Start to raise the foil around the filling and add 1/4 cup of water to each pkg Bring the foil up and around the contents making sure the top and edges are sealed BBQ on low for approx 1/2 hour.

Reviews

[elandlh]

This brings back to me the same memories as Virginia. I used the soy polish sausages to cut fat. Easy to make ahead.

[Virginia]

I make this same thing only I use hamburger patties. I got it from making the same recipe in a coffee tin with the tin lid. You just baked the whole thing in the fire. Girl Scouts!!!

[Mary_K]

YUM! I used a low-fat smoked sausage in this recipe and cooked it in a large covered skillet. (We weren't camping...just a weeknight meal at home.) My husband and I really enjoyed this! I simmered it on the stove for 20 minutes and that was plenty. Thank you!!