Camping - Meal in One Packages

"This recipe is great for a picnic or camping. Make up the pkgs at home keep in a cooler and no problem when ready to cook. I like to add some garlic, and have a peppy sauce on the side to serve with them. Green salad that's it!"
 
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photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
Ready In:
45mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Lay out 4 sets of double foil approx 12x2-inches or a bit larger.
  • Distribute the sausage and veggies evenly between the 4 squares.
  • Season to taste and dot with the margarine.
  • Start to raise the foil around the filling and add 1/4 cup of water to each pkg Bring the foil up and around the contents making sure the top and edges are sealed BBQ on low for approx 1/2 hour.

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Reviews

  1. This brings back to me the same memories as Virginia. I used the soy polish sausages to cut fat. Easy to make ahead.
     
  2. I make this same thing only I use hamburger patties. I got it from making the same recipe in a coffee tin with the tin lid. You just baked the whole thing in the fire. Girl Scouts!!!
     
  3. This is when l go camping at gold stream park in Victoria bc
     
  4. I make this for every camping trip. Its easy to make ahead of time which makes it easy to pack. No need for a bunch of extra kitchen utensils out in the wilderness. It's also easy to modify. I always use a chicken broth or beef broth instead of water though and add jalapenos for my spice-loving-husband.
     
  5. YUM! I used a low-fat smoked sausage in this recipe and cooked it in a large covered skillet. (We weren't camping...just a weeknight meal at home.) My husband and I really enjoyed this! I simmered it on the stove for 20 minutes and that was plenty. Thank you!!
     
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Tweaks

  1. I make this for every camping trip. Its easy to make ahead of time which makes it easy to pack. No need for a bunch of extra kitchen utensils out in the wilderness. It's also easy to modify. I always use a chicken broth or beef broth instead of water though and add jalapenos for my spice-loving-husband.
     
  2. We really enjoyed these while camping. The flavor was delicious. I used butter instead of margarine, but otherwise followed the recipe. We'll certainly make this again. Thanks for a quick and tasty camping meal.
     

RECIPE SUBMITTED BY

On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine. I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help. My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods. I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England! In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging. Here are a few of my photos <embed type="application/x-shockwave-flash" wmode="transparent" allowNetworking="all" allowFullscreen="true" src="http://w615.photobucket.com/pbwidget.swf?pbwurl=http://w615.photobucket.com/albums/tt233/Bergylicious/ABM slideshow/d95d7a18.pbw" height="360" width="480">
 
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