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    You are in: Home / Recipes / Camping Farmers Breakfast Recipe
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    Camping Farmers Breakfast

    Camping Farmers Breakfast. Photo by breezermom

    1/9 Photos of Camping Farmers Breakfast

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Lori Mama's Note:

    When I was younger, I used to go camping with our church youth group and we would always make sure that this was included on the menu. It's one of those recipes that you know everyone would like. This is scaled down. Note, this is not a diet meal!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook potatoes with their skins in boiling salted water until done.
    2. 2
      Cool, peel or leave skins on, cube or slice.
    3. 3
      Cut bacon in small pieces and fry on medium heat to desired crispness. Drain on paper towel.
    4. 4
      Add aprox. 2 tbls. butter to the bacon fat and fry onions until transparent.
    5. 5
      Add the potatoes to the pan with the onions and fry until crust forms. Return bacon.
    6. 6
      Crack the eggs into the potatoes and scramble them around with everything. Salt and pepper to taste. Be careful with the salt, since the bacon is salty. Finish with parsley.
    7. 7
      Good as a side dish, breakfast of course, or as a main meal for 2 with a green salad.
    8. 8
      Cook time is after the potatoes have cooled.

    Ratings & Reviews:

    • on July 15, 2009

      55

      Excellent breakfast!!! I cut the amounts in half for one serving this morning and used "Simply Potatoes", which are already peeled and sliced. I loved the flavor that the bacon fat gives to the whole breakfast. This is a definite do again breakfast for me. Thanks for sharing your recipe. Made for your win in the Summer Spectacular!!!

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    • on February 24, 2013

      55

      I cut this down to one serving, but I think I could have served 3, or me and a teenage boy! Delicious breakfast! This delicious breakfast is basically a combination of what I serve individually, and it is sooo much easier done in one pan, and it still tastes great! I waited until the last minute to add the broken-up bacon so that it would be nice and crisp. I don't think I'll ever do this separately again....so much easier using the camping method of one dish. Thanks so much Lori! Made for Holiday tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2010

      55

      This is so good! very similar to what my mom would make when we were camping; but she would use canned potatoes for convenience...this is much BETTER!! I cooked the potatoes (used Yukon Golds) earlier in the day and then peeled and diced them just before adding them to the pot. This was quick and easy to put together for our weekly 'breakfast for dinner' night. Made for Everyday Holiday Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Camping Farmers Breakfast

    Serving Size: 1 (438 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 875.0
     
    Calories from Fat 263
    30%
    Total Fat 29.3 g
    45%
    Saturated Fat 9.6 g
    48%
    Cholesterol 579.7 mg
    193%
    Sodium 520.1 mg
    21%
    Total Carbohydrate 118.0 g
    39%
    Dietary Fiber 14.9 g
    59%
    Sugars 7.8 g
    31%
    Protein 36.0 g
    72%

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