Campfire Trout
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
2-4
ingredients
- 2 tablespoons brown sugar
- 2 tablespoons unsalted butter
- salt, as desired
- 4 whole dressed trout, heads on if desired
directions
- Place sugar and a pinch or two of salt in a covered heavy cast-iron skillet over medium coals.
- Cook 3-4 minutes, or until it starts to burn.
- Add butter and trout and shove aside some coals to produce a lower heat under the skillet.
- Cover and cook 5-10 minutes per side, or until fish flakes easily.
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RECIPE SUBMITTED BY
Chuck in Killbuck
Killbuck, NY
I’m over the hill and heading down the back side at a rapid rate it seems, single, and retired now.
My loves? Good friends, most of all. After that I guess it would be wildlife and photographing it. In fact, I love anything that deals with wild animals and the outdoors. Then comes playing with my dog and making a mess trying to cook in the kitchen or around the fire pit, grill or smoker while enjoying a good tumbler of whiskey (whisky).