Total Time
30mins
Prep 10 mins
Cook 20 mins

This is a must have when camping/fishing. It is easy, cooked in the camp fire, and oh so delicious.

Ingredients Nutrition

Directions

  1. Lay each fish on a large piece of aluminum foil.
  2. Sprinkle the inside and outside of the fish with seasoning salt.
  3. Stuff each fish with a couple onion slices, bell pepper slices, cilantro stems (leaves attached), and a slice of tomato.
  4. Wrap the trout tightly in the foil and place on the campfire turning the fish every 2-3 minutes. Cook the fish for a total of 5 minutes and enjoy!
  5. Note; The fish is ready when the skin sticks to the foil and easily peels off and the meat comes right off of the bone.

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