Campfire Sticky Chicken
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 2 boneless skinless chicken breasts
- 1⁄4 cup peanut butter
- 1 tablespoon honey
- 2 tablespoons soy sauce
- 1⁄8 teaspoon garlic powder
- 1⁄4 teaspoon cayenne pepper
- 1 tablespoon ketchup
- salt, to taste
- pepper, to taste
directions
- Before you leave home, cut the chicken into 1-inch cubes.
- Wrap the cubes in a packet of heavy-duty foil, then freeze.
- Just before leaving for your trip, loosely wrap the frozen packet in a second layer of foil.
- The chicken will keep for 24-36 hours.
- When you're ready to cook, combine all ingredients (breaking up the frozen chicken cubes as needed) in a frying pan set over a medium campfire.
- Cook, stirring often, until the chicken is cooked through, about 20 minutes.
- Can be served with quinoa, couscous or brown rice.
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Reviews
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RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
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