Campfire Steaks

READY IN: 20mins
Recipe by Kirby

A very tasty seasoning for beef or chicken using ground coffee.

Top Review by Chef RZ Fan

Great flavors but a bit too salty for our taste. I even halved the salt but then again we seldom have either beef or salt. This was a camping treat so I will make again on our next trip with no salt. Thanks for posting it.

Ingredients Nutrition


  1. Combine all of the spices into a spice grinder or mortar& pestle and make a medium fine spice rub.
  2. Generously sprinkle the steaks and press into the meat.
  3. Let it set at room temp for 30 minutes or so.
  4. Grill them!
  5. Adapted, due to available ingredients this weekend, from this months Bon Appetit.

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