Prep 25 mins
Cook 1 hr
I got this in my daily email from BG&H.
- 4 hot dog buns, cut in 1-inch pieces
- 4 eggs
- 1 (14 ounce) can sweetened condensed milk
- 3⁄4 cup milk
- 1 teaspoon vanilla
- 1⁄4 teaspoon ground nutmeg
- 1 cup miniature marshmallow
For the Drizzle Topping
- 3⁄4 cup semisweet chocolate piece
- 1⁄2 cup Golden Grahams cereal
- 2 tablespoons milk
- Preheat oven to 325 degrees F. Grease a 2-quart square baking dish; set aside. Place bun pieces on shallow baking sheet. Bake 7 to 8 minutes or until dry and crisp; cool.
- In medium bowl lightly beat eggs. Stir in sweetened condensed milk, 3/4 cup milk, vanilla, and nutmeg; set aside.
- Place bun pieces in prepared baking dish. Sprinkle with 1/2 cup each of the marshmallows and chocolate pieces. Evenly pour milk mixture over all. Let stand 5 minutes. Sprinkle with crushed graham crackers. Bake, uncovered, for 35 minutes. Sprinkle with 1/4 cup of the remaining marshmallows. Bake about 5 minutes more or until a knife inserted near center comes out clean.
- For drizzle, in small saucepan heat and whisk remaining marshmallows, remaining chocolate pieces, and 2 tablespoons milk over low heat until melted and smooth. Drizzle over bread pudding. Cool 20 to 30 minutes before serving. Serve warm.