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    You are in: Home / Recipes / Campfire S'mores Bread Pudding Recipe
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    Campfire S'mores Bread Pudding

    Campfire S'mores Bread Pudding. Photo by Greeny4444

    1/1 Photo of Campfire S'mores Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr

    30 mins

    Julie F's Note:

    This recipe comes from BH&G January '10 issue and is a prize tested recipe winner submitted by Dawn Wilber. I thought my family would enjoy it this winter.

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    Units: US | Metric


    1. 1
      Preheat oven to 325°F Grease a 2 qt square baking dish. Set aside. Place bun pieces on shallow baking sheet. Bake 7 to 8 minutes or until dry and crisp. Cool.
    2. 2
      In medium bowl, lightly beat eggs. Stir in sweetened condensed milk, 3/4 c milk, vanilla and nutmeg; set aside.
    3. 3
      Place bun pieces in prepared baking dish. Sprinkle with 1/2 c each of the marshmallows and chocolate pieces. Evenly pour milk mixture over all. Let stand 5 minutes. Sprinkle with crushed graham crackers. Bake, uncovered, for 35 minutes. Sprinkle with 1/4 c of the remaining marshmallows. Bake for about 5 minutes or until a knife inserted near center comes out clean.
    4. 4
      For drizzle, in small saucepan, heat and whisk remaining marshmallows, remaining chocolate pieces and 2 T milk over low heat until melted and smooth. Drizzle over bread pudding. Cool 20 to 30 minutes before serving. Serve warm.

    Ratings & Reviews:

    • on March 13, 2011


      This is really good. Of course, how can the classic combination of chocolate, graham crackers, and marshmallows NOT be good? :) I made this for a lunch dessert, as we had company come over today. I had a baguette, so I used about half of that and cut it longways, into quarters. I followed the recipe exactly, except I got mixed up a little on the marshmallow instructions - I though the 1/4 cup was a typo (because I had only used 1/2 of the cup that was called for), so I sprinkled 1/2 c. on top. Then I saw the other 1/4 c. in the drizzle. Oops! Also, I did make the drizzle in a small glass bowl in the microwave, just heating everything on 80% power for about a minute and a half, stirring about every 20 seconds (until everything melted together). This is a very rich bread budding. My husband suggested adding some cinnamon to it (maybe to the egg mixture). I might try that next time. Thanks for posting this! Made for Spring PAC 2011.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Campfire S'mores Bread Pudding

    Serving Size: 1 (141 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 390.5
    Calories from Fat 120
    Total Fat 13.3 g
    Saturated Fat 6.9 g
    Cholesterol 101.5 mg
    Sodium 232.7 mg
    Total Carbohydrate 57.6 g
    Dietary Fiber 1.8 g
    Sugars 40.8 g
    Protein 10.3 g

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