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    You are in: Home / Recipes / Campfire Potatoes Recipe
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    Campfire Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Kree's Note:

    This recipe came from Taste of Home magazine. Talk about simple Summer fare! Prep time includes time to slice the potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place half of the potatoes on a large piece of heavy-duty foil.
    2. 2
      Sprinkle with Parmesan cheese, parsley, garlic powder, salt, and pepper; dot with butter.
    3. 3
      Top with the remaining potatoes.
    4. 4
      Fold foil over and seal tightly.
    5. 5
      Grill, covered, over medium heat for 30-35 minutes or until the potatoes are tender.
    6. 6
      Note: This recipe can be dairy-free if you use soy margarine and soy parmesan.

    Ratings & Reviews:

    • on August 24, 2003

      55

      These were fantastic! Made them tonight and will definitely make them again and again. Made one change, I added sliced onions. Delish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2003

      55

      These are marvelous!!! and definitely help keep the heat out of the house!! hehe. They took about 40 mins on my grill :-) Thanks a million! I'll be making these again ;-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2003

      45

      Like tintn, I used half a sliced onion, the other thing I did was to cook these in the oven. They are very good, and the bit that goes brown and crispy on the bottom is especially so. Thanks Kree

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Campfire Potatoes

    Serving Size: 1 (288 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 335.8
     
    Calories from Fat 121
    36%
    Total Fat 13.5 g
    20%
    Saturated Fat 8.4 g
    42%
    Cholesterol 36.0 mg
    12%
    Sodium 484.4 mg
    20%
    Total Carbohydrate 47.2 g
    15%
    Dietary Fiber 5.9 g
    23%
    Sugars 2.2 g
    9%
    Protein 8.0 g
    16%

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