Total Time
Prep 15 mins
Cook 30 mins

This recipe came from Taste of Home magazine. Talk about simple Summer fare! Prep time includes time to slice the potatoes.

Ingredients Nutrition


  1. Place half of the potatoes on a large piece of heavy-duty foil.
  2. Sprinkle with Parmesan cheese, parsley, garlic powder, salt, and pepper; dot with butter.
  3. Top with the remaining potatoes.
  4. Fold foil over and seal tightly.
  5. Grill, covered, over medium heat for 30-35 minutes or until the potatoes are tender.
  6. Note: This recipe can be dairy-free if you use soy margarine and soy parmesan.
Most Helpful

These were fantastic! Made them tonight and will definitely make them again and again. Made one change, I added sliced onions. Delish!

TinTN August 24, 2003

These are marvelous!!! and definitely help keep the heat out of the house!! hehe. They took about 40 mins on my grill :-) Thanks a million! I'll be making these again ;-)

love4culinary August 11, 2003

Like tintn, I used half a sliced onion, the other thing I did was to cook these in the oven. They are very good, and the bit that goes brown and crispy on the bottom is especially so. Thanks Kree

JustJanS September 02, 2003