Campfire Potatoes

Kree's Note:

This recipe came from Taste of Home magazine. Talk about simple Summer fare! Prep time includes time to slice the potatoes.

• Total Time: 45 mins
• Prep Time: 15 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 5 medium potatoes , peeled and sliced
• ¼ cup grated parmesan cheese or ¼ cup vegan parmesan cheese
• 2 teaspoons minced fresh parsley
• ¾ teaspoon garlic powder
• ½ teaspoon salt
• 1⁄8; teaspoon pepper
• ¼ cup butter or ¼ cup margarine , cubed

Directions:

1. Place half of the potatoes on a large piece of heavy-duty foil.
2. Sprinkle with Parmesan cheese, parsley, garlic powder, salt, and pepper; dot with butter.
3. Top with the remaining potatoes.
4. Fold foil over and seal tightly.
5. Grill, covered, over medium heat for 30-35 minutes or until the potatoes are tender.
6. Note: This recipe can be dairy-free if you use soy margarine and soy parmesan.

Reviews

[TinTN]

These were fantastic! Made them tonight and will definitely make them again and again. Made one change, I added sliced onions. Delish!

[love4culinary]

These are marvelous!!! and definitely help keep the heat out of the house!! hehe. They took about 40 mins on my grill :-) Thanks a million! I'll be making these again ;-)

[JustJanS]

Like tintn, I used half a sliced onion, the other thing I did was to cook these in the oven. They are very good, and the bit that goes brown and crispy on the bottom is especially so. Thanks Kree