Campfire Potatoes
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 1 large baking potato
- 1 whole onion
- red dill
- parsley
- bacon bits
directions
- Slice the potatoes almost all the way through in 3 places leaving just enough to hold it together.
- Slice the onion and put one slice in between each potato slice.
- Sprinkle with bacon bits and a little dill.
- Wrap well with heavy aluminum foil and bury in the coals of the fire.
- Leave untouched for about 45 minutes, and test for doneness by piercing with a fork.
- Note: The fork should lift out of the potato without lifting the potato.
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RECIPE SUBMITTED BY
Chuck in Killbuck
Killbuck, NY
I’m over the hill and heading down the back side at a rapid rate it seems, single, and retired now.
My loves? Good friends, most of all. After that I guess it would be wildlife and photographing it. In fact, I love anything that deals with wild animals and the outdoors. Then comes playing with my dog and making a mess trying to cook in the kitchen or around the fire pit, grill or smoker while enjoying a good tumbler of whiskey (whisky).