Campfire Potatoes

Submitted by Toni in Colorado

"This is from Best Recipes from the Backs of Boxes, Bottles, Cans and Jars. Don't know why they are called Campfire Potatoes. I did not use Smokey Sharp Cheese as the recipe calls for; I used sharp cheddar cheese."

 

• Ready In: 15mins
• Ingredients: 8
• Serves: 4

ingredients

• 1⁄2 cup onion, chopped (I used 1/2 teaspoon dried onion flakes.)
• 2 tablespoons butter
• 1 tablespoon flour
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• 1 cup cheese, 4 oz. shredded (recipe called for Smokey Sharp cheese)
• 3⁄4 cup milk
• 12 ounces potatoes (1 pkg. frozen shredded hash brown potatoes)

directions

1. Saute onions in butter or margarine.
2. Place in a shallow 1 quart baking dish or small skillet, brushed with butter. Add flour, salt and pepper. Mix well.
3. Add cheese.
4. Pour milk over cheese.
5. Top with frozen potatoes; cover.
6. Bake at 350 degrees Fahrenheit for 30 to 35 minutes, or until potatoes are completely thawed; mix well.
7. Return to oven, uncovered, and bake 15 to 20 minutes, or until golden brown.