Total Time
3hrs 20mins
Prep 20 mins
Cook 3 hrs

I found this recipe in my sons "Boys Life" magazine.

Ingredients Nutrition

Directions

  1. Season flour with salt and pepper and mix.
  2. Roll roast in the mixture.
  3. Heat oil in a Dutch oven.
  4. Sear roast for 4 minutes on each side until well browned.
  5. Add ketchup, carrots, yams, onion and garlic.
  6. Cook for 5 minutes.
  7. Add beef stock and cover.
  8. Cook at 300°F (about seven coals underneath and 16 on top).
  9. Cook for up to 3 hours until beef is tender.

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