Campfire Peaches & Cream

"A recipe I found on the net a while back and is really great for a small camping dessert, or around a small bonfire in your yard."
 
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Ready In:
20mins
Ingredients:
3
Serves:
4
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ingredients

  • 4 fresh peaches, washed,cut in half and pitted
  • 14 cup cream cheese
  • 8 milk chocolate kisses
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directions

  • Fill peach pit holes with cream cheese and one piece of chocolate kiss per half.
  • Place two peach halves together and wrap with aluminum foil.
  • Cook around fire 6-10 minutes until peaches are soft when squeezed.
  • Remove foil and place peaches on a plate for serving.

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Reviews

  1. Everyone at our bonfire loved to eat these peaches. Just a note~ it took longer than expected for them to be cooked soft.
     
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RECIPE SUBMITTED BY

I’m over the hill and heading down the back side at a rapid rate it seems, single, and retired now. My loves? Good friends, most of all. After that I guess it would be wildlife and photographing it. In fact, I love anything that deals with wild animals and the outdoors. Then comes playing with my dog and making a mess trying to cook in the kitchen or around the fire pit, grill or smoker while enjoying a good tumbler of whiskey (whisky).
 
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