Total Time
Prep 10 mins
Cook 10 mins

A recipe I found on the net a while back and is really great for a small camping dessert, or around a small bonfire in your yard.


  1. Fill peach pit holes with cream cheese and one piece of chocolate kiss per half.
  2. Place two peach halves together and wrap with aluminum foil.
  3. Cook around fire 6-10 minutes until peaches are soft when squeezed.
  4. Remove foil and place peaches on a plate for serving.
Most Helpful

Everyone at our bonfire loved to eat these peaches. Just a note~ it took longer than expected for them to be cooked soft.

Steph/Feltongirl November 03, 2003