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    You are in: Home / Recipes / Campfire Orange Cake Recipe
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    Campfire Orange Cake

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Jennifer/Yana's Note:

    When I was a child, my mother made orange cake every time we went camping. She would scoop out an orange, fill it with (I think) white jiffy cake mix, wrap it in foil and put it it the campfire to bake. They were wonderful!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (14 1/2 ounce) package gingerbread mix
    • 3 oranges, halved

    Directions:

    1. 1
      You could probably do this with any cake mix. Foil is nice (keeps ash out), but apparently not necessary unless you are worried about burning the bottom of the orange cups. Follow the directions on the package for the cake batter and do like below:.
    2. 2
      Gingerbread Cups Halve and clean inside of oranges out. Prepare a package of gingerbread mix, fill cups 3/4 full.
    3. 3
      Place cups in a bed of coals, not too hot. Bake slowly, turning around from time to time.

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    Ratings & Reviews:

    • on March 17, 2002

      55

      I love these, my daughter and I make them while camping almost everytime we go!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2002

      45

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    Nutritional Facts for Campfire Orange Cake

    Serving Size: 1 (134 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 332.5
     
    Calories from Fat 86
    26%
    Total Fat 9.6 g
    14%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 453.6 mg
    18%
    Total Carbohydrate 59.2 g
    19%
    Dietary Fiber 2.7 g
    11%
    Sugars 38.3 g
    153%
    Protein 3.6 g
    7%

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