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    You are in: Home / Recipes / Campfire (Or Oven) Pepper Jack and Bacon Potatoes Recipe
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    Campfire (Or Oven) Pepper Jack and Bacon Potatoes

    Average Rating:

    3 Total Reviews

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    • on February 22, 2009

      My family loved this recipe, which I did in the oven. I used the prepackaged bacon pieces, 2 garlic cloves, about 2 T. butter, and about 1/4 c. diced onion. My husband said he could smell it when he drove into the garage, and could hardly wait to come up and see what was for dinner! Next time I will double the recipe, as everyone wanted seconds! By the way...the pepper jack cheese is awesome on the top! I originally thought about using cheddar, but I am glad I didn't. We definitely will be making this again! Thank you so much for sharing this!

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    • on February 04, 2009

      Followed this exactly, even to putting these wrapped up delights in the wood stove. I used the prepackaged bacon pieces, reduced the garlic a bit, but followed this exactly. I kept turning this over about every 5 minutes so nothing will stick. The aroma was wonderful I am sure that neighbors passing by would of been enticed to stop and chow down. Thank you, ARathkamp! Made for *I Recommend* tag game February 2009.

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    • on January 31, 2009

      Easy and delicious. It was a wee bit too cold for a campfire around here (2 degrees F), so I made them in the oven this time around. But I will be sure to file this away for camping when it's a bit warmer! I used olive oil instead of butter, as I didn't realize I was out of butter until I had already chopped everything. Thanks for sharing!

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    Nutritional Facts for Campfire (Or Oven) Pepper Jack and Bacon Potatoes

    Serving Size: 1 (263 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 396.3
    Calories from Fat 219
    Total Fat 24.4 g
    Saturated Fat 15.3 g
    Cholesterol 67.9 mg
    Sodium 317.7 mg
    Total Carbohydrate 31.7 g
    Dietary Fiber 3.9 g
    Sugars 2.6 g
    Protein 14.0 g

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