Total Time
Prep 10 mins
Cook 20 mins

Sweet and tender. From Taste of Home.


  1. Cut each onion into 12 wedges; divide between eight pieces of double-layered heavy-duty foil (about 12 inch square).
  2. Top onions with butter, honey and seasonings.
  3. Fold foil to seal packets tightly.
  4. Grill, covered, over medium-hot heat for 20 minutes or until onions are tender, turning once.
Most Helpful

Delicious and so easy to prepare. :)

grumblebee March 14, 2007