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Sweet and tender. From Taste of Home.
Make and share this Campfire Onions recipe from Food.com.
- Cut each onion into 12 wedges; divide between eight pieces of double-layered heavy-duty foil (about 12 inch square).
- Top onions with butter, honey and seasonings.
- Fold foil to seal packets tightly.
- Grill, covered, over medium-hot heat for 20 minutes or until onions are tender, turning once.