Prep 10 mins
Cook 30 mins
The mustard marinade acts as a tenderizer so an inexpensive cut of beef works well. Prep time does not include marinating time; cooking time is approximate and will depend on the heat of your grill and the desired doneness.
- Cover chuck roast generously with mustard on all sides.
- Put in a container and let marinate overnight.
- Cook over a grill or open fire to desired doneness, similar to cooking a steak.
- Do not remove mustard before cooking.