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    You are in: Home / Recipes / Campfire Mash (Potatoes, Yams,onions,turnips,carrots) Recipe
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    Campfire Mash (Potatoes, Yams,onions,turnips,carrots)

    1/1 Photo of Campfire Mash (Potatoes, Yams,onions,turnips,carrots)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Montana Heart Song's Note:

    Save the mesh bags that have avocados, oranges or lemons.You can use all of the veggies or just the ones you like. Boiled, mashed together and seasoned. Great with fish, bratwurst, polish sausage or chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 5 potatoes, washed
    • 2 yams, ends cut, washed
    • 1 -2 turnip, washed
    • 4 -5 carrots, washed
    • 1 white onion
    • 2 teaspoons Butter Buds
    • salt and pepper

    Directions:

    1. 1
      Pack to the campsite in the mesh bag or bags.
    2. 2
      Boil water in large dutch oven with lid.
    3. 3
      Open bag, cut potatoes, yams, carrots in 4 sections.
    4. 4
      Peel onion and turnip. Cut them in 4 sections.
    5. 5
      Pack back in mesh bag. Tie shut.
    6. 6
      Drop in boiling water. Put the lid on.
    7. 7
      Make sure the bag does not float to the top.
    8. 8
      Put a rock or weight on the bag if it does.
    9. 9
      Cook for 15 to 20 minutes.
    10. 10
      Take bag and drain any water.
    11. 11
      Pour out on foil or metal pie plates.
    12. 12
      To mash: Take your hatchet and mash with the back edge. Make sure the hatchet is clean.
    13. 13
      Season. You can remove any skins if you want.

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    Ratings & Reviews:

    • on September 23, 2013

      55

      I made this for the first time tonight. I add rutabaga just because I had them but other wise followed the recipe. Even my husband and son who don't like sweet potatoes love it. We will be having this again. " My son has nicknamed it veggie goop."

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Campfire Mash (Potatoes, Yams,onions,turnips,carrots)

    Serving Size: 1 (260 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 271.9
     
    Calories from Fat 3
    39%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 60.1 mg
    2%
    Total Carbohydrate 63.0 g
    21%
    Dietary Fiber 9.2 g
    36%
    Sugars 5.2 g
    20%
    Protein 5.6 g
    11%

    The following items or measurements are not included:

    Butter Buds

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