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    You are in: Home / Recipes / Campfire Coconut Macaroon Cake Recipe
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    Campfire Coconut Macaroon Cake

    Average Rating:

    3 Total Reviews

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    • on July 16, 2007

      I took this to a family camping trip and it was a HUGE hit. Kids and adult alike loved cooking them. We found they worked much better on a two pronged fork. I also made a loaf of bread in my breadmaker. Very fun! We will be making these again! Thanks for sharing!

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    • on October 15, 2006

      This was a fun experiment but for me the flavor of the sweetened condensed milk was too rich. Although I should have been able to guess that. I only had two small cubes of these. It was fun to have a new fire recipe to try out with my friends for the recent camping trip, and I am sure kids would love this. One of my gourmet friends was inspired by this recipe and tried the coconut and condensed milk solution on a marshmallow to make a macaroon smore!

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    • on July 13, 2006

      We made this in Girl Scouts back in the 50's! we called it mock Angle food, but it was delicious! Nice change from S'mores (no chocolate) I wonder if King's Hawaiin bread would work? If you like playing over a campfire and like sweet this is a must!

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    Nutritional Facts for Campfire Coconut Macaroon Cake

    Serving Size: 1 (76 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 283.9
    Calories from Fat 114
    Total Fat 12.7 g
    Saturated Fat 10.2 g
    Cholesterol 16.8 mg
    Sodium 130.3 mg
    Total Carbohydrate 39.5 g
    Dietary Fiber 1.1 g
    Sugars 38.3 g
    Protein 4.7 g

    The following items or measurements are not included:

    homemade-style white bread

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