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    You are in: Home / Recipes / Campfire Chili Recipe
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    Campfire Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    hollyberry's Note:

    This was created on a wood stove in my husband's barn and it is delicious! I have tried on our home stove and it remains equally good! Lots of fibre and the whole family absolutely loves it! Great with garlic buns or tea biscuits (Tea Biscuits or Pot Pie Top Crust).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepot, brown beef with 1/2 cup pasta sauce.
    2. 2
      Add diced tomatoes (I use DelMonte Chili-style) and remaining pasta sauce. Add veggies and seasonings.
    3. 3
      Bring to a boil, reduce heat, and simmer, stirring occasionally for 1.5-2 hours or until veggies are cooked to your liking.
    4. 4
      Drain, rinse, and add beans. Remove bay leaf. Allow beans to heat through and serve!

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    Nutritional Facts for Campfire Chili

    Serving Size: 1 (150 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 170.5
     
    Calories from Fat 58
    34%
    Total Fat 6.4 g
    9%
    Saturated Fat 2.1 g
    10%
    Cholesterol 29.4 mg
    9%
    Sodium 625.3 mg
    26%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 2.5 g
    10%
    Sugars 11.4 g
    45%
    Protein 11.6 g
    23%

    The following items or measurements are not included:

    diced tomatoes

    seasoning salt

    beans

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