This was a different way to make them but sure still is good and clean up is easier. I made as directed except I used real rum and then served over a scoop of vanilla ice cream since I wasn't camping. Thanks Major for another great recipe. Made for Spring PAC 2008 and A taste of yellow for Livestrong Day in the photo forum.
This was so fun to make and it tasted great. Everyone loved it! Of course I was the hero of the day for making something so "gourmet" while we were roughing it! I used a homemade poundcake and served with ready whipped cream in a can rather than the whipped topping in a tub. We will be having this on our next campout due to popular demand! Thanks for the wonderful recipe!