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    You are in: Home / Recipes / Campfire Bananas Foster Recipe
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    Campfire Bananas Foster

    Campfire Bananas Foster. Photo by diner524

    1/2 Photos of Campfire Bananas Foster

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    4 mins

    6 mins

    majorkwoods's Note:

    This is a favorite of my Boy Scouts that graduated as Eagle Scouts from BSA Troop 47, Littleton, Colorado when I was their Scoutmaster. We challenged the Scouts to do one “gourmet” dish for each campout, and this was my “example” entry to spur them on to doing more than just beans and weenies. They got the idea quickly and not only changed what they were cooking [for the better] but how they prepared and cleaned up their creations. I have one Eagle Scout that is now an award winning chef working in NYC, largely because of his experiences while camping and earning the BSA Cooking Merit Badge.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 banana, sliced crosswise into nine bite-sized pieces
    • 1 tablespoon butter, from squeeze container
    • 1/4 cup light brown sugar
    • 1/2 teaspoon vanilla
    • 1/4 teaspoon cinnamon
    • 1/4 teaspoon rum extract
    • 1/2 cup diced poundcake (approx. 1 slice)
    • 1 cup prepared frozen whipped topping, French Vanilla flavor, thawed
    • 1 dash ground cinnamon

    Directions:

    1. 1
      Remove the skin from the banana (DO NOT cook with peel).
    2. 2
      Place banana on non-stick side of a double 12-inch sheet of aluminum foil.
    3. 3
      Cut each banana crosswise into nine bite-sized pieces.
    4. 4
      Do not cut foil!
    5. 5
      Squeeze tablespoon butter over banana pieces.
    6. 6
      Sprinkle brown sugar, vanilla, cinnamon, and rum extract over butter.
    7. 7
      Wrap tightly in foil, being sure to seal ends.
    8. 8
      Place on grill over gas, campfire or coals, seam side up.
    9. 9
      Cook for six minutes.
    10. 10
      Remove from heat.
    11. 11
      Open carefully.
    12. 12
      Top with diced pound cake.
    13. 13
      Spoon the whipped topping onto the dessert.
    14. 14
      Sprinkle topping with dash of cinnamon.
    15. 15
      Eat directly from foil.

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    Ratings & Reviews:

    • on May 03, 2008

      55

      This was a different way to make them but sure still is good and clean up is easier. I made as directed except I used real rum and then served over a scoop of vanilla ice cream since I wasn't camping. Thanks Major for another great recipe. Made for Spring PAC 2008 and A taste of yellow for Livestrong Day in the photo forum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2007

      55

      This was so fun to make and it tasted great. Everyone loved it! Of course I was the hero of the day for making something so "gourmet" while we were roughing it! I used a homemade poundcake and served with ready whipped cream in a can rather than the whipped topping in a tub. We will be having this on our next campout due to popular demand! Thanks for the wonderful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Campfire Bananas Foster

    Serving Size: 1 (266 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 663.5
     
    Calories from Fat 278
    41%
    Total Fat 30.9 g
    47%
    Saturated Fat 23.7 g
    118%
    Cholesterol 30.5 mg
    10%
    Sodium 123.6 mg
    5%
    Total Carbohydrate 98.7 g
    32%
    Dietary Fiber 3.4 g
    13%
    Sugars 85.0 g
    340%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    poundcake

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