Campfire American Chop Suey

READY IN: 30mins
Recipe by Kitchen Witch Steph

This is the American Chop Suey that I was served growing up. Mom says it was one of her old Girl Scout recipes. Maybe I've become too much of a gourmet because if you ask me...about the only time I would think this was fabulous now is if I was camping, worked up a terrible appetite, and had this cooked over a fire in a cast iron skillet. Still, gotta have it once in a blue moon just for the memories. Once under the label of Franco-American, the canned spaghetti goes by strictly the name Campbell's.

Top Review by Starweaver

Made this last night and we really enjoyed it. I warned my husband it might not be that great (because of your comments), but I wanted to try it because it would be quick to throw together. We were surprised by how much we liked it. I used a little less than a pound of meat and between three people there was none left. I served it with garlic bread. There is another recipe that is similar that adds mushroom soup so I may try adding that next time. Thanks for posting!

Ingredients Nutrition

Directions

  1. Brown ground beef with onion and pepper.
  2. Drain off excess grease.
  3. Add remaining ingredients.
  4. Let simmer for about 10 minutes.

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