Campers' Sausage Supper

READY IN: 1hr
Recipe by WiGal

I hope you enjoy this simple homey recipe as much as we do. Perfect for camping on a cool fall evening as I can wrap it in foil--and then DH and I enjoy a glass of wine, or two while waiting:) Red pairs well with this.

Top Review by JenniferK2

I am always on the lookout for camping recipes. I did a test run of this at home in the oven and it did not disappoint! I have a couple sausage and pepper recipes I already use. This is the only one that has you take the sausage out of the casings. I made the recipe as is this first time, but I think in the future will add some bell pepper and onion to the packet, along with some seasoned salt. Maybe a little splash of olive oil. It was good as is, but even better not to have to make a separate vegetable. Looking forward to making this at the campsite! Made for 123 Tag.

Ingredients Nutrition

Directions

  1. Get grill going.
  2. Prepare an aluminum foil bag.
  3. Wash potatoes, chunk up into bite size pieces, and add to bag.
  4. Chunk up red onion and add to bag.
  5. Remove skin from sausage, cut into bite size pieces, and add raw sausage to vegetables.
  6. Sprinkle on rosemary.
  7. Seal bag.
  8. Grill in covered grill for 45 minutes.
  9. Or bake in covered casserole at 450 degrees.

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