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    You are in: Home / Recipes / Camper's Pie Recipe
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    Camper's Pie

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Shirl (J) 831's Note:

    This recipe is from Company's Coming BBQ cookbook.

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    Units: US | Metric

    • 12 slices white bread
    • 1 (19 ounce) can pie filling (your choice)


    1. 1
      Pish 1 slice of bread in each side of pie iron with buttered side against iron. put spoonful of pie filling in center. Close iron tightly. Pull off bread around outside edges. Cook on medium hot grill until toasted on both sides. for 6 servings there will be pie filling left. Store in fridge or freeze, or keep making pies until all gone.
    2. 2
    3. 3
      for a sweeter pie crsut sprinkle buttered side with sugar. Tip bread up so excess sugar falls off. place pie in iron.
    4. 4
      Note: Pie irons are sold where camper's supplies are. they are the round ones, square, and double ones.
    5. 5
      *** time is estimated.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on September 11, 2007


      We make these when we go camping, but I find the round pie irons are more effective than the square ones. They are smaller, so they seal the edges better. We call these "pudgie pies". Don't know where we got this name from! :lol:

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    • on June 01, 2006


      You can make this in a sandwich maker which encases the whole bread and makes marks for 4 triangles for each sandwich. A definite kid pleaser.Kids love the blueberry pie filling. Blue tongues!

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    • on May 10, 2006


      I have been making this for a long time whenever I go camping! This is just as poplular as smores in my house!(or trailer, I guess!) We call them "bush pies". Can't wait to make them when I go camping again, after all the season is almost here!

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    Nutritional Facts for Camper's Pie

    Serving Size: 1 (50 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 133.0
    Calories from Fat 14
    Total Fat 1.6 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 340.5 mg
    Total Carbohydrate 25.3 g
    Dietary Fiber 1.2 g
    Sugars 2.1 g
    Protein 3.8 g

    The following items or measurements are not included:

    pie filling

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