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    You are in: Home / Recipes / Camper's Omelets Recipe
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    Camper's Omelets

    Camper's Omelets. Photo by lazyme

    1/1 Photo of Camper's Omelets

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    VonnieFL's Note:

    Each camper can add thier favorite ingerdients, seal, and mix it up (that's fun). There's no clean up! Note: Use "Ziploc freezer bags", they hold up better in boiling water.

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    Serves: 6



    Units: US | Metric


    1. 1
      Place a large pot of water on the stove and cover until boiling.
    2. 2
      Crack two eggs into each bag.
    3. 3
      Add butter and milk to each bag.
    4. 4
      Add desired optional items.
    5. 5
      Seal bag.
    6. 6
      Kneed the bag(s) to mix ingredients.
    7. 7
      Boil each bag (2 - 3 at a time) for 7-10 minutes in an uncovered pot.
    8. 8
      Unzip the bag and serve.

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    Ratings & Reviews:

    • on May 07, 2014


      Nice recipe. I couldn't believe how 'fluffy' this was. One word of warning - don't let the bag touch the edge of the pan - it will melt! I used a leftover cut up sausage link rather than bacon,,, but it was delish. Thanks for sharing. Made for Spring PAC 2014.

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    • on January 03, 2009


      Just tried this recipe, with maybe a few different things after reading the other recipes listed, and the reviews. We have an annual Christmas time breakfast with friends and family, just before everybody has to go back home after our long Christmas breaks. Turned out great, used dowel rods and clamps to suspend the zip-loc bags into the water. If you add too many ingredients, cooking time needs to be added. Fun for all ages.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Camper's Omelets

    Serving Size: 1 (385 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 358.3
    Calories from Fat 250
    Total Fat 27.8 g
    Saturated Fat 14.3 g
    Cholesterol 471.5 mg
    Sodium 572.7 mg
    Total Carbohydrate 5.3 g
    Dietary Fiber 0.0 g
    Sugars 0.7 g
    Protein 21.0 g

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