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Total Time
Prep 5 mins
Cook 0 mins

Ingredients Nutrition


  1. In a food processor, combine instant tea, powdered creamer, tang, milk powder,splenda, Add ginger, cinnamon, cloves, cardamom, allspice and Process for 2 minutes, or until mixture is a fine powder.
  2. Store in an airtight container.
  3. To serve, place 4 teaspoonfuls in a mug, and fill with hot water; stir.
Most Helpful

This is as good as everyone says it is! Great holiday gift. One suggestion: when I processed this in the food processor, I got a slight "cloud" of the mixture that seaped out of the edges of the machine. I ended up with chai tea on the floor, counters, windows, etc. The next time I made it, I wet a dish towel, wrung it out and placed it over the top of the processor while I was making the tea. Worked like a charm and cut clean up considerably.

5 5

This is a WONDERFUL Chai Tea. I am so glad I found this mix. Just blend in the blender or food processor and store in an airtight jar. Your are all set for whenever you need a Chai Tea fix. Can't wait to serve this tea to friends on our next camping trip. They will be soooo impressed. :-)

5 5

Excellllllllent!!!!!! For homemade I found it to be easy to make - I agree with "scrobin" review that it did create a cloud and I used her method to cut down on the cleaning. I also have substituted the flavored powdered creamers in place of the plain creamer and left out the tang. I also like it made with several of the "crystal light" flavors using (2) two of the small containers for each batch. Try it..... you just might like it. Great recipe