Total Time
40mins
Prep 10 mins
Cook 30 mins

Good picnic food. I make this a lot when we are at the lake -- you can eat this either hot out of the oven or room temp. I add more polish sausage than the recipe calls for. Can be used a a side or main dish.

Ingredients Nutrition

Directions

  1. In a greased casserole dish, combine brown sugar, flour and mustard.
  2. Add evaporated milk, pork and beans and sausage -- mix lightly but thoroughly.
  3. Bake at 350F for 30-35 minutes until bubbly.

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