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    You are in: Home / Recipes / Camper Sausage Cornbread Recipe
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    Camper Sausage Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Aroostook's Note:

    Bake over an open campfire or pop into the oven. An easy dish... great with scrambled eggs.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb sausage links
    • 1 large cooking apple, pared and sliced thin
    • 3 tablespoons brown sugar
    • 1 (8 ounce) box corn muffin mix (plus ingredients to make the muffin batter, milk, water, whatever, read directions)

    Directions:

    1. 1
      In 10 inch cast iron skillet, slowly cook sausages until light brown.
    2. 2
      Arrange links in a spoke-like pattern.
    3. 3
      Cover with apples and brown sugar.
    4. 4
      Prepare batter according to package direction.
    5. 5
      Pour batter evenly over sausage and apples.
    6. 6
      Cover and cook over low flames (or in 350 oven) for 20-25 minutes or until knife comes out clean.
    7. 7
      Let stand for 5 minutes before turning out on clean tea towel.

    Ratings & Reviews:

    • on August 25, 2004

      55

      Oh this was so yummy! A BIG hit with my family! I will be making this over and over again, I made it exactly how it said and it was great but next time I think I may do bulk sausage (without skins) and crumble it on the bottom, so there is some in every bite but it was delicious this way too! Thank you Arrostook for the wonder recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Camper Sausage Cornbread

    Serving Size: 1 (118 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 324.3
     
    Calories from Fat 167
    51%
    Total Fat 18.5 g
    28%
    Saturated Fat 5.8 g
    29%
    Cholesterol 41.4 mg
    13%
    Sodium 678.1 mg
    28%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 2.4 g
    9%
    Sugars 13.5 g
    54%
    Protein 10.6 g
    21%

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