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    You are in: Home / Recipes / Camper Fishs Recipe
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    Camper Fishs

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    CHEF GRPA's Note:

    The best fish to have is fish caught in a stream by yourself. The kids love to cook like this.

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    Ingredients:

    Serves: 4

    Yield:

    fish

    Units: US | Metric

    • 4 -6 fresh fish
    • 1 small onion
    • 1 lemon
    • Pam cooking spray
    • aluminum foil

    Directions:

    1. 1
      Clean the fish and leave the heads on. Spray the aluminum foil with Pam. Place fish on foil. Lay 2 or 3 onion slices and 1 lemon slice on each fish. Fold the aluminum foil and place on the campfire. It works best if you heat a flat rock in the middle of the fire. It doesn't take long for the fish to cook. Check it every now and then. The fish will appear white and flaky when done.

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    Ratings & Reviews:

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    Nutritional Facts for Camper Fishs

    Serving Size: 1 (32 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 11.2
     
    Calories from Fat 0
    81%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.9 mg
    0%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.1 g
    4%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    fish

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