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    You are in: Home / Recipes / Campechana (Rum) Recipe
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    Campechana (Rum)

    Campechana (Rum). Photo by Boomette

    1/2 Photos of Campechana (Rum)

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Galley Wench's Note:

    Popular drink among our sailing buddies in The Sea of Cortez. The drink's name has evolved somewhat in both Cuba and the United States, where some choose to refer to it as a Mentirita (a little lie), in an opinionated reference to Cuban politics.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 ounce rum
    • 1 1/2 ounces club soda
    • 1 1/2 ounces Coke
    • 1/2 lime
    • ice

    Directions:

    1. 1
      Pour rum into glass with ice.
    2. 2
      Add club soda and Coke.
    3. 3
      Squeeze the Lime and drop into glass as garnish.

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    Ratings & Reviews:

    • on May 13, 2012

      45

      For us, it needed more coke to it. It was very refreshing. We liked the addition of lime. Thanks Galley Wench :) Made for Holiday tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2009

      55

      Made for my DH using his favoirte black rum. Used just a touch of club soda. Made for ZWT 5 Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Campechana (Rum)

    Serving Size: 1 (173 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 91.3
     
    Calories from Fat 0
    88%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 12.1 mg
    0%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 4.7 g
    18%
    Protein 0.2 g
    0%

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