Campbell's Verde Enchilada Casserole

Submitted by longhornmel

"I got this recipe from the Campbell's Tasty Tuesday Newsletter."

 

• Ready In: 35mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 (10 3/4 ounce) can campbell creamy chicken verde soup
• 1⁄2 cup water
• 1⁄2 teaspoon garlic powder
• 2 cups cubed cooked chicken
• 4 8-inch flour tortillas, cut into strips
• 1⁄2 cup shredded cheddar cheese

directions

1. Preheat oven to 350°F.
2. Thoroughly mix the soup, garlic powder, and chicken.
3. When mixed, slowly stir in the tortillas.
4. Pour the mixture into a 2-qt shallow baking pan.
5. Sprinkle the cheese over the mixture.
6. Cover and bake for 25 minutes or until hot.

Reviews

[Ang11002]

Super simple to make and I enjoyed the taste. I would say this feeds 2 generously. I used shapeweavers Recipe #302794 for the soup. Worked great. BF and son liked so thats a plus. :)

 

[Carrie in Indiana]

I saw this on the back of the can of verde chicken soup today and thought I would try it for dinner. Thumbs up from DH. I added some cilantro and onion which gave it a bit more flavor. Will be making again! Easy weeknight dish. Thanks for posting longhornmel!