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    You are in: Home / Recipes / Campbell's Vegetable Beef Soup Recipe
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    Campbell's Vegetable Beef Soup

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    JustaQT's Note:

    From Copykat.com (http://www.copykat.com)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown the meat in butter.
    2. 2
      Add all other ingredients.
    3. 3
      Pressure cook this for 20 minutes.
    4. 4
      Or you can simmer in a crock pot on low for several hours, or cook in a large pot on the stove over low heat for 2 to 3 hours.

    Ratings & Reviews:

    • on March 19, 2014

      35

      3 stars because, even though this sounds like a good soup it is NOT a Campbell's vegetable beef clone. The secret to Campbells VB soup is tomatoes and beef stock. In fact, you can put almost anything (ground beef, almost any veggies) together with beef stock/broth and some kind of canned tomato, and you will have something that tastes really close. Leave out the tomatoes and it's just plain old soup.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Campbell's Vegetable Beef Soup

    Serving Size: 1 (408 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 461.1
     
    Calories from Fat 254
    55%
    Total Fat 28.2 g
    43%
    Saturated Fat 12.7 g
    63%
    Cholesterol 91.5 mg
    30%
    Sodium 1473.0 mg
    61%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 4.7 g
    19%
    Sugars 2.9 g
    11%
    Protein 24.6 g
    49%

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