Campbell's Vegetable Beef Soup

JustaQT's Note:

From Copykat.com (http://www.copykat.com)

• Total Time: 3 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 3 hrs

Ingredients:

Servings: 8

• 2 -3 lbs stew meat
• ¼ cup butter
• 3 quarts water
• 1 teaspoon pepper
• 1 tablespoon salt
• 1 ½ cups chopped carrots
• 3 medium potatoes , peeled and cubed
• 1 cup of chopped celery
• ¼ cup dried onions
• ½ cup barley
• 6 beef bouillon cubes

Directions:

1. Brown the meat in butter.
2. Add all other ingredients.
3. Pressure cook this for 20 minutes.
4. Or you can simmer in a crock pot on low for several hours, or cook in a large pot on the stove over low heat for 2 to 3 hours.