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    You are in: Home / Recipes / Campbell's Type Tomato Soup to Can for Winter Recipe
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    Campbell's Type Tomato Soup to Can for Winter

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 28, 2008

      Sandy, Thanks for telling me about this at the farmer's market in Muncie. I found your posting, made it and my family loves it. It worked great, the directions were not changed at all and your right it taste just like Campbell Soup.

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    • on August 26, 2011

      Followed the recipe to a t-except instead of blender, I used my blender stick wand and pureed it right in the pot. AMAZING-using it in place of campbells and loving it!!! Can't tell a difference when substituting this with campbell's in recipes!!!

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    • on October 24, 2008

      Sandy, This is great. We love soup and toasted cheese sandwiches when the temperature dips into the 30's. We enjoyed this delightful recipe. Thank you for posting. What comfort food! YUM

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    • on June 03, 2013

      This is a GREAT recipe!!! WE had a ton of tomatos last year and my family loves tomato soup - and they love this soup! It does take a LONG time to get through the foam part - but it is worth it.<br/>thanks for posting such a great recipe!!!

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    Nutritional Facts for Campbell's Type Tomato Soup to Can for Winter

    Serving Size: 1 (7764 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 332.3
     
    Calories from Fat 11
    60%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2256.3 mg
    94%
    Total Carbohydrate 76.8 g
    25%
    Dietary Fiber 10.4 g
    41%
    Sugars 35.2 g
    141%
    Protein 11.1 g
    22%

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