Just two quick steps are all it takes to make one delicious dinner!
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Units: US | Metric
- 1Heat oil or butter in a large skillet over medium. Wash hands. Place chicken in skillet. Wash hands. Cook chicken about 5 to 7 minutes or until lightly browned.
- 2Add soup and water to skillet; cover and simmer until chicken is done (internal temperature 170° F).
- 3Serving Suggestion: Serve with wild rice and steamed vegetable medley. Refrigerate leftovers.
- 4Substitution Tip: To substitue individually frozen boneless, skinless chicken breasts, simply increase cooking time by about one-third. Cream of chicken or cream of celery soup may be substituted for the cream of mushroom soup.
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Nutritional Facts for Campbell's Tasty 2-Step Chicken
Serving Size: 1 (211 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 313.0
- Calories from Fat 182
- Total Fat 20.2 g
- Saturated Fat 6.2 g
- Cholesterol 90.7 mg
- Sodium 745.0 mg
- Total Carbohydrate 5.3 g
- Dietary Fiber 0.0 g
- Sugars 1.1 g
- Protein 26.3 g