Campbell's Swiss Vegetable Casserole

Total Time
50mins
Prep 5 mins
Cook 45 mins

easy and cheesy

Ingredients Nutrition

  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 13 cup sour cream
  • 14 teaspoon ground black pepper
  • 1 (16 ounce) bag frozen broccoli carrots cauliflower mix
  • 1 (2 7/8 ounce) can French's French fried onions
  • 34 cup swiss cheese, shredded (or more to taste)

Directions

  1. Stir soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/2 cup cheese in 2-qt casserole. Cover.
  2. Bake at 350 for 40 minutes or until vegetables are tender. Stir.
  3. Sprinkle remaining onions and cheese over vegetable mixture. Bake for 5 minutes more.

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