1/1 Photo of Campbell's Soup-Sloppy Joes
Domestic Goddess's Note:
This recipe is from my 1970 and 1976 Campbell Soup Cookbook (Cooking with Soup). The added ingredient that makes these sloppy joes taste good, is the chili powder (providing you add 1-1/2 teaspoons). I like mine topped with a bit of shredded sharp cheddar cheese.
My Private Note
Units: US | Metric
- 1 lb ground beef
- 1 cup diced onion (I only added 3/4 cup)
- 1 cup thinly sliced celery (I only added 1/2 cup)
- 1 tablespoon shortening
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 teaspoon chili powder (I added 1-1/2 teaspoons)
- 1 (10 3/4 ounce) can condensed tomato soup
- 5 -6 hamburger buns
- shredded cheddar cheese (optional)
- 1In a large skillet, brown the ground beef, onion, and celery, in the shortening.
- 2(I used 85% ground chuck for this recipe, so I didn't have to add any shortening, when cooking the beef and vegetables).
- 3Drain off the excess grease.
- 4Season the cooked beef and vegetables, with the spices.
- 5Stir in the tomato soup.
- 6Cover skillet, and simmer to blend flavors.
- 7(I simmered mine for for 30 minutes; stirring frequently.).
- 8Serve sloppy joes on hamburger buns topped with some shredded cheddar cheese, if desired.
- 9Note: I thought the sloppy joes tasted even better reheated the next day. You could really taste the chili powder in the sloppy joes a bit more.
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Nutritional Facts for Campbell's Soup-Sloppy Joes
Serving Size: 1 (250 g)
Servings Per Recipe: 5
- Amount Per Serving
- % Daily Value
- Calories 391.9
- Calories from Fat 166
- Total Fat 18.5 g
- Saturated Fat 6.5 g
- Cholesterol 61.6 mg
- Sodium 760.5 mg
- Total Carbohydrate 33.3 g
- Dietary Fiber 2.7 g
- Sugars 9.4 g
- Protein 22.5 g