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1/1 Photo of Campbell's Soup-Sloppy Joes
This recipe is from my 1970 and 1976 Campbell Soup Cookbook (Cooking with Soup). The added ingredient that makes these sloppy joes taste good, is the chili powder (providing you add 1-1/2 teaspoons). I like mine topped with a bit of shredded sharp cheddar cheese.
Units: US | Metric
Serving Size: 1 (250 g)
Servings Per Recipe: 5