Campbell's Seafood Tomato Alfredo

Total Time
35mins
Prep 10 mins
Cook 25 mins

This recipe is creamy without being too high in fat. Use any type of fish that you want.

Ingredients Nutrition

  • 1 tablespoon butter or 1 tablespoon margarine
  • 1 medium onion, chopped
  • 1 can campbell condensed cream of mushroom & garlic soup
  • 12 cup milk
  • 1 cup diced canned tomato
  • 1 lb fish fillet, cut into 2 inch pieces (flounder, haddock or halibut work best)
  • 4 cups hot cooked linguine

Directions

  1. Heat butter in skillet.
  2. Add onion and cook until tender.
  3. Add soup, milk and tomatoes.
  4. Heat to a boil.
  5. Add fish and cook over low heat 10 minutes or until fish is done.
  6. Serve over linguine.

Reviews

(1)
Most Helpful

This is definitely a keeper!! I used boneless chicken instead of the fish and added red pepper strips for my own taste. I also gave it a kick by adding some cayenne pepper. My boyfriend couldn't believe it when I told him this was healthy because the cr. of mushroom soup is soo rich and flavorful. I love the roasted garlic flavor to the soup-definitely a must.

cookinhealthy March 03, 2008

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