Campbell's Seafood Tomato Alfredo

READY IN: 35mins
Recipe by SJG3483

This recipe is creamy without being too high in fat. Use any type of fish that you want.

Top Review by cookinhealthy

This is definitely a keeper!! I used boneless chicken instead of the fish and added red pepper strips for my own taste. I also gave it a kick by adding some cayenne pepper. My boyfriend couldn't believe it when I told him this was healthy because the cr. of mushroom soup is soo rich and flavorful. I love the roasted garlic flavor to the soup-definitely a must.

Ingredients Nutrition

  • 1 tablespoon butter or 1 tablespoon margarine
  • 1 medium onion, chopped
  • 1 can campbell condensed cream of mushroom & garlic soup
  • 12 cup milk
  • 1 cup diced canned tomato
  • 1 lb fish fillet, cut into 2 inch pieces (flounder, haddock or halibut work best)
  • 4 cups hot cooked linguine


  1. Heat butter in skillet.
  2. Add onion and cook until tender.
  3. Add soup, milk and tomatoes.
  4. Heat to a boil.
  5. Add fish and cook over low heat 10 minutes or until fish is done.
  6. Serve over linguine.

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