Campbell's Scalloped Potatoes

Total Time
1hr 35mins
Prep 20 mins
Cook 1 hr 15 mins

This came from a book called Best Recipes.

Ingredients Nutrition

  • 304.75 g can Campbell's condensed cream of celery soup or 304.75 g can cream of mushroom soup
  • 78.07-118.29 ml milk
  • 59.14 ml chopped parsley
  • salt and pepper
  • 946.36 ml thinly sliced potatoes
  • 1 small onion, thinly sliced
  • 14.79 ml butter or 14.79 ml margarine
  • 0.25 ml paprika

Directions

  1. Combine soup, milk, parsley and pepper.
  2. In 1 1/2 quart casserole, arrange alternate layers of potatoes, onions and sauce.
  3. Dot top with butter; sprinkle with paprika.
  4. Cover; bake at 375 degrees for 1 hour. Uncover; bake 15 minutes more or until potatoes are done.
Most Helpful

5 5

These were great. I used low fat cr of celery soup. no parsley and 1/2 c of skim milk. Very good.

3 5

Was good but lacking in taste. Added fresh garlic, 1 cup Cheddar Cheese, sauteed onion just a little before adding to potatoes. Put 1 Cup Panko on top. Just not quite as good as other scallop potato recipes. Probably would not make again.