Campbell's Scalloped Potatoes

READY IN: 1hr 35mins
Recipe by gwynn

This came from a book called Best Recipes.

Top Review by carol in Tbay

These were great. I used low fat cr of celery soup. no parsley and 1/2 c of skim milk. Very good.

Ingredients Nutrition

  • 304.75 g can Campbell's condensed cream of celery soup or 304.75 g can cream of mushroom soup
  • 78.07-118.29 ml milk
  • 59.14 ml chopped parsley
  • salt and pepper
  • 946.36 ml thinly sliced potatoes
  • 1 small onion, thinly sliced
  • 14.79 ml butter or 14.79 ml margarine
  • 0.25 ml paprika


  1. Combine soup, milk, parsley and pepper.
  2. In 1 1/2 quart casserole, arrange alternate layers of potatoes, onions and sauce.
  3. Dot top with butter; sprinkle with paprika.
  4. Cover; bake at 375 degrees for 1 hour. Uncover; bake 15 minutes more or until potatoes are done.

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