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    You are in: Home / Recipes / Campbell's Scalloped Potatoes Recipe
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    Campbell's Scalloped Potatoes

    Campbell's Scalloped Potatoes. Photo by Chef #1800341045

    1/2 Photos of Campbell's Scalloped Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    20 mins

    1 hr 15 mins

    gwynn's Note:

    This came from a book called Best Recipes.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 304.75 g can Campbell's condensed cream of celery soup or 304.75 g can cream of mushroom soup
    • 78.07-118.29 ml milk
    • 59.14 ml chopped parsley
    • salt and pepper
    • 946.36 ml thinly sliced potatoes
    • 1 small onion, thinly sliced
    • 14.79 ml butter or 14.79 ml margarine
    • 0.25 ml paprika

    Directions:

    1. 1
      Combine soup, milk, parsley and pepper.
    2. 2
      In 1 1/2 quart casserole, arrange alternate layers of potatoes, onions and sauce.
    3. 3
      Dot top with butter; sprinkle with paprika.
    4. 4
      Cover; bake at 375 degrees for 1 hour. Uncover; bake 15 minutes more or until potatoes are done.

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    Ratings & Reviews:

    • on July 28, 2009

      55

      These were great. I used low fat cr of celery soup. no parsley and 1/2 c of skim milk. Very good.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2013

      35

      Was good but lacking in taste. Added fresh garlic, 1 cup Cheddar Cheese, sauteed onion just a little before adding to potatoes. Put 1 Cup Panko on top. Just not quite as good as other scallop potato recipes. Probably would not make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Campbell's Scalloped Potatoes

    Serving Size: 1 (1085 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 248.3
     
    Calories from Fat 74
    29%
    Total Fat 8.2 g
    12%
    Saturated Fat 3.6 g
    18%
    Cholesterol 21.5 mg
    7%
    Sodium 503.2 mg
    20%
    Total Carbohydrate 39.3 g
    13%
    Dietary Fiber 4.7 g
    19%
    Sugars 3.4 g
    13%
    Protein 5.7 g
    11%

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