Campbell's Orange Beef

READY IN: 30mins
Top Review by Nasseh

I made this recipe with very few changes. I doubled the amount of meat. I used fresh garlic instead of garlic powder. I also added 1 beef bouillon cube & canned pineapple chunks to the mix. It had an unusual but good taste. I think next time I will serve it over egg noodles instead of rice.

Ingredients Nutrition


  1. SLICE beef into very thin strips.
  2. In medium skillet over medium-high heat, heat 1 tbsp.
  3. oil in skillet.
  4. Add beef and stir-fry until beef is browned and juices evaporate.
  5. Push to one side of skillet.
  6. Reduce heat to medium.
  7. HEAT remaining oil.
  8. Add pepper and onion and cook until tender-crisp.
  9. ADD soup, orange juice, soy, vinegar and garlic powder.
  10. Heat through, stirring occasionally.
  11. Serve over rice.

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